Pumpkin Soup

Ingredients

  • pumpkin

  • 1 carrot

  • 1 teaspoon nutmeg

  • 1 slice red capsicum

  • Chicken or veg stock

  • ½ onion

Cooking instruction

  1. Boil pumpkin & carrot pieces in chicken stock.

  2. Add finely chopped capsicum at the end.

  3. Blend the mixture. Add a pinch of nutmeg at the end.

PreviousPicklesNextThai Beef Salad

Last updated