Spaghetti Bolognese

Spaghetti Bolognese

Ingredients

• spaghetti pasta

• 750g premium beef mince

• 1 garlic

• Italian cooking sauce (Bertolli)

• parmesan cheese

• 1 bay leaf

• 1 large onion

• sweet Hungarian paprika

• 1 big spoon tomato paste

• Mixed herbs

• oil

Cooking instruction

1. Sauté chopped onion / garlic with oil in a pan.

2. Add beef mince, salt, pepper & paprika. Brown the meat.

3. Add 1 big spoon tomato paste, 2 cups of Italian cooking sauce.

4. Add 2 cups water, bay leaf, mixed herbs and stir.

5. Add to cooked spaghetti and sprinkle parmesan cheese.