Calamari
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This is a Friday evening favorite for the whole family. Great with home made chippies.
2 fresh squid tubes (small ones)
Plain flour
Salt and pepper
lemon
oil for shallow frying
Pat squid tubes dry with paper towel
Slice squid tubes into rings.
Add salt & pepper to rings.
Lightly coat calamari rings in flour.
Shallow fry for a couple of minutes & turn over.
Dry on paper towel & squeeze some lemon.