Pajalic Family Recipes
  • Introduction
  • Soups, Salads and Side Dishes
    • Capsicum Veggies
    • Chicken Soup
    • Chicken & Corn Soup
    • Greek Salad
    • Pickles
    • Pumpkin Soup
    • Thai Beef Salad
  • Mains
    • Butter Chicken
    • Calamari
    • Cevapcici
    • Chickpea Dahl Curry
    • Curried Sausages
    • Curry Puffs
    • Dahl
    • Fettuccine Carbonara
    • Fish Curry (Cambodian)
    • Fried Rice
    • Gnocchi
    • Goulash
    • Hamburger
    • Home Made Pizza
    • Home Made Pasta
    • Lasagna
    • Naan Bread
    • Nasi Goreng
    • Pad Thai
    • Risotto
    • Rogan Josh (Lamb)
    • Sarma
    • Sausage Rolls
    • Satay Chicken sticks
    • Schnitzel
    • Skewers and Dips
    • Stir fry
    • Spaghetti Bolognese
    • Spring Rolls Vietnamese
    • Spinach & feta filo
    • Varivo (stew)
    • Vietnamese Noodles Stir Fry
    • Zucchini Slice
  • Desserts
    • Apple Strudel
    • Banana Pancakes
    • Blueberry Muffins
    • Cheescake
    • Cherry and Almond biscuits
    • Palacinka
    • Pikelets
    • Pumpkin Slice
    • Sticky Date Pudding
Powered by GitBook
On this page
  • Ingredients
  • Cooking instruction

Was this helpful?

  1. Mains

Fettuccine Carbonara

PreviousDahlNextFish Curry (Cambodian)

Last updated 4 years ago

Was this helpful?

Ingredients

  • Fettuccine pasta

  • mushroom

  • butter

  • parmesan cheese

  • Bacon & chicken tenderloins

  • Red wine

  • ½ cup cream

  • peas

Cooking instruction

  1. Sauté sliced mushrooms with butter in a fry pan.

  2. Add chopped bacon.

  3. Add 1 cup red wine. (bring to boil)

  4. Add ½ cup cream, pepper and stir in.

  5. Add ½ teaspoon corn flour mixed in a small amount of water to the pan.

  6. Add to cooked fettuccine and sprinkle parmesan cheese.

Fettuccine Carbonara