Fried Rice

Ingredients

  • Long grain rice

  • 2 eggs

  • Shallots

  • Frozen peas

  • 3 rashes bacon or ham

  • 2 teaspoons grated ginger

  • Soy sauce

Cooking instruction

  1. Cook rice. Drain under cold running water to remove starch. Spread rice in a flat tray and leave in fridge overnight.

  2. Beat each egg and cook 2 omelets in a wok and set aside. Cut into strips.

  3. Heat small oil in wok and add grated ginger and bacon.

  4. Add chopped shallots, rice, frozen peas and a small amount of soy sauce. Mix all ingredients.

  5. Add egg strips towards the end and mix in.

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