Goulash

Goulash

Ingredients

• 500g diced veal

• 1 onion

• ¼ red capsicum

• 1 bay leaf

• Italian cooking sauce (Bertolli)

• 2 potatoes

• 1 garlic

• tomato paste

• Hungarian sweet paprika

• Italian herbs

Cooking instruction

1. Finely chop onion, garlic, red capsicum and sauté with oil in a large saucepan.

2. Add diced veal and stir until meat goes brown.

3. Add 2 big spoons of tomato paste & stir.

4. Add 1 cup of Italian cooking sauce & stir.

5. Add 2 -3 cups of water & stir.

6. Add pepper, paprika, Italian herbs & bay leaf.

7. Add large chopped potatoes.

8. Cover saucepan with lid and simmer for 20 minutes.

9. Add 1 tablespoon flour into a small cup and add a small amount of water & stir into a paste. Add to saucepan.

10. With a fork mash 1 or 2 of the cooked potatoes in the saucepan as this adds texture to the sauce.