Goulash

Ingredients

  • 500g diced veal

  • 1 onion

  • ¼ red capsicum

  • 1 bay leaf

  • Italian cooking sauce (Bertolli)

  • 2 potatoes

  • 1 garlic

  • tomato paste

  • Hungarian sweet paprika

  • Italian herbs

Cooking instruction

  1. Finely chop onion, garlic, red capsicum and sauté with oil in a large saucepan.

  2. Add diced veal and stir until meat goes brown.

  3. Add 2 big spoons of tomato paste & stir.

  4. Add 1 cup of Italian cooking sauce & stir.

  5. Add 2 -3 cups of water & stir.

  6. Add pepper, paprika, Italian herbs & bay leaf.

  7. Add large chopped potatoes.

  8. Cover saucepan with lid and simmer for 20 minutes.

  9. Add 1 tablespoon flour into a small cup and add a small amount of water & stir into a paste. Add to saucepan.

  10. With a fork mash 1 or 2 of the cooked potatoes in the saucepan as this adds texture to the sauce.

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