Pajalic Family Recipes
  • Introduction
  • Soups, Salads and Side Dishes
    • Capsicum Veggies
    • Chicken Soup
    • Chicken & Corn Soup
    • Greek Salad
    • Pickles
    • Pumpkin Soup
    • Thai Beef Salad
  • Mains
    • Butter Chicken
    • Calamari
    • Cevapcici
    • Chickpea Dahl Curry
    • Curried Sausages
    • Curry Puffs
    • Dahl
    • Fettuccine Carbonara
    • Fish Curry (Cambodian)
    • Fried Rice
    • Gnocchi
    • Goulash
    • Hamburger
    • Home Made Pizza
    • Home Made Pasta
    • Lasagna
    • Naan Bread
    • Nasi Goreng
    • Pad Thai
    • Risotto
    • Rogan Josh (Lamb)
    • Sarma
    • Sausage Rolls
    • Satay Chicken sticks
    • Schnitzel
    • Skewers and Dips
    • Stir fry
    • Spaghetti Bolognese
    • Spring Rolls Vietnamese
    • Spinach & feta filo
    • Varivo (stew)
    • Vietnamese Noodles Stir Fry
    • Zucchini Slice
  • Desserts
    • Apple Strudel
    • Banana Pancakes
    • Blueberry Muffins
    • Cheescake
    • Cherry and Almond biscuits
    • Palacinka
    • Pikelets
    • Pumpkin Slice
    • Sticky Date Pudding
Powered by GitBook
On this page
  • Ingredients
  • Cooking instruction

Was this helpful?

  1. Mains

Satay Chicken sticks

PreviousSausage RollsNextSchnitzel

Last updated 4 years ago

Was this helpful?

These Thai satay chicken sticks are easy and superb for BBQ

Ingredients

  • 500g chicken breast (or thigh)

  • ½ teaspoon ground coriander

  • ½ teaspoon curry powder

  • 1 tbsp. brown sugar

  • skewers

  • 2 cloves garlic

  • ¼ teaspoon ground cumin

  • 1 tablespoon oil

  • 1 tbsp. fish sauce

Cooking instruction

  1. Mix all ingredients in a bowl and leave in the fridge for at least an hour.

  2. Soak skewers in cold water for a few minutes

  3. Thread chicken into skewers and BBQ.

Satay Chicken Sticks