Lasagna

Lasagna

Ingredients

• spaghetti Bolognese sauce

• plain flour

• tomatoes

• parmesan cheese

• nutmeg

• milk

• cheese

• lasagna pasta

• butter

Cooking instruction

1. Use left over Bolognese sauce from previous recipe.

cheese sauce

1. Melt 50 g butter in a saucepan on low heat. Add a big wooden spoon of plain flour. Stir in.

2. Slowly add 2 cups of milk stirring continuously.

3. Bring to boil until cheese sauce thickens.

4. Add a tiny bit of nutmeg at the end.

5. Add a layer of meat sauce on base of tray.

6. Add pasta sheet, meat sauce, cheese sauce

7. Top layer -, add cheese sauce, slice tomatoes and parmesan cheese.

8. Place in oven (180 degrees) for 45 minutes.