Pajalic Family Recipes
  • Introduction
  • Soups, Salads and Side Dishes
    • Capsicum Veggies
    • Chicken Soup
    • Chicken & Corn Soup
    • Greek Salad
    • Pickles
    • Pumpkin Soup
    • Thai Beef Salad
  • Mains
    • Butter Chicken
    • Calamari
    • Cevapcici
    • Chickpea Dahl Curry
    • Curried Sausages
    • Curry Puffs
    • Dahl
    • Fettuccine Carbonara
    • Fish Curry (Cambodian)
    • Fried Rice
    • Gnocchi
    • Goulash
    • Hamburger
    • Home Made Pizza
    • Home Made Pasta
    • Lasagna
    • Naan Bread
    • Nasi Goreng
    • Pad Thai
    • Risotto
    • Rogan Josh (Lamb)
    • Sarma
    • Sausage Rolls
    • Satay Chicken sticks
    • Schnitzel
    • Skewers and Dips
    • Stir fry
    • Spaghetti Bolognese
    • Spring Rolls Vietnamese
    • Spinach & feta filo
    • Varivo (stew)
    • Vietnamese Noodles Stir Fry
    • Zucchini Slice
  • Desserts
    • Apple Strudel
    • Banana Pancakes
    • Blueberry Muffins
    • Cheescake
    • Cherry and Almond biscuits
    • Palacinka
    • Pikelets
    • Pumpkin Slice
    • Sticky Date Pudding
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  • Ingredients
  • Cooking instruction

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  1. Soups, Salads and Side Dishes

Pickles

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Last updated 4 years ago

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This is my friend Luan’s Vietnamese pickle cucumber recipe (YUM).

Ingredients

  • 5 kg Cucumbers Lebanese

  • 1 ½ cup white sugar

  • 3 teaspoon mustard seed paste (jar)

  • 3 teaspoon turmeric

  • 1 ½ cup white vinegar

  • 1 ½ cup brown sugar

  • 2 Spanish onions (red)

  • 2 bunch Fresh Dill

  • Oregano

  • ½ cup salt

Cooking instruction

  1. Mix salt and water (warm) in a large mixing bowl

  2. Add sliced cucumber & onions.

  3. Soak overnight & drain liquid

  4. In a large pot add vinegar, sugar (brown & white), turmeric and mustard seed.

  5. Bring to boil

  6. Add cucumber and onion mix & add dill

  7. Bring to boil.

  8. Pour into jars and seal while hot.

Pickles