Pajalic Family Recipes
  • Introduction
  • Soups, Salads and Side Dishes
    • Capsicum Veggies
    • Chicken Soup
    • Chicken & Corn Soup
    • Greek Salad
    • Pickles
    • Pumpkin Soup
    • Thai Beef Salad
  • Mains
    • Butter Chicken
    • Calamari
    • Cevapcici
    • Chickpea Dahl Curry
    • Curried Sausages
    • Curry Puffs
    • Dahl
    • Fettuccine Carbonara
    • Fish Curry (Cambodian)
    • Fried Rice
    • Gnocchi
    • Goulash
    • Hamburger
    • Home Made Pizza
    • Home Made Pasta
    • Lasagna
    • Naan Bread
    • Nasi Goreng
    • Pad Thai
    • Risotto
    • Rogan Josh (Lamb)
    • Sarma
    • Sausage Rolls
    • Satay Chicken sticks
    • Schnitzel
    • Skewers and Dips
    • Stir fry
    • Spaghetti Bolognese
    • Spring Rolls Vietnamese
    • Spinach & feta filo
    • Varivo (stew)
    • Vietnamese Noodles Stir Fry
    • Zucchini Slice
  • Desserts
    • Apple Strudel
    • Banana Pancakes
    • Blueberry Muffins
    • Cheescake
    • Cherry and Almond biscuits
    • Palacinka
    • Pikelets
    • Pumpkin Slice
    • Sticky Date Pudding
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  • Ingredients
  • Cooking instruction

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  1. Soups, Salads and Side Dishes

Capsicum Veggies

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Last updated 3 years ago

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This is a really good as a side dish with almost anything and is even better cold. Also makes a great relish for your sausage sandwiches or hamburgers.

Ingredients

  • 4 zucchinis

  • 1 green & red capsicum

  • 1 yellow pepper

  • 5 tomatoes (juicy)

  • Pepper steak seasoning

  • 1 brown onion

  • Mexican Chilli Powder

Cooking instruction

  1. Slice zucchini lengthwise in thin slices (the thinner the better), place in a bowl & sprinkle table salt. Let it sit for 20 minutes.

  2. Brown chopped onion & garlic in a medium/large saucepan.

  3. Add sliced capsicum & yellow pepper

  4. Slice tomatoes and add to saucepan.

  5. Add a pinch of pepper steak seasoning & ground black pepper.

  6. Strain zucchini by squeezing in hands & add to saucepan.

  7. Add Mexican chilli powder & fresh parsley.

  8. Stir occasionally for 10-15 minutes keeping the lid on.

Capsicum Veggies