> For the complete documentation index, see [llms.txt](https://ppajal.gitbook.io/pajalic-family-recipes/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://ppajal.gitbook.io/pajalic-family-recipes/soups_salads_sides/capsicum-veggies.md).

# Capsicum Veggies

This is a really good as a side dish with almost anything and is even better cold. Also makes a great relish for your sausage sandwiches or hamburgers.

![Capsicum Veggies](https://1131330301-files.gitbook.io/~/files/v0/b/gitbook-legacy-files/o/assets%2F-M4WJLHvO4CBVzivzFfc%2F-M4WJMwx3Nnh2JFj4XDk%2F-M4WJNsFa2ph53v7xfUz%2Fcapsicum-veg.jpg?generation=1586475713964871\&alt=media)

## Ingredients

* 4 zucchinis
* 1 green & red capsicum
* 1 yellow pepper
* 5 tomatoes (juicy)
* Pepper steak seasoning
* 1 brown onion
* Mexican Chilli Powder

## Cooking instruction

1. Slice zucchini lengthwise in thin slices (the thinner the better), place in a bowl & sprinkle table salt. Let it sit for 20 minutes.
2. Brown chopped onion & garlic in a medium/large saucepan.
3. Add sliced capsicum & yellow pepper
4. Slice tomatoes and add to saucepan.
5. Add a pinch of pepper steak seasoning & ground black pepper.
6. Strain zucchini by squeezing in hands & add to saucepan.
7. Add Mexican chilli powder & fresh parsley.
8. Stir occasionally for 10-15 minutes keeping the lid on.