# Chicken Soup

This is a winter favorite for the whole family. The left over chicken stock can also be used for other dishes.

![Chicken Soup](https://1131330301-files.gitbook.io/~/files/v0/b/gitbook-legacy-files/o/assets%2F-M4WJLHvO4CBVzivzFfc%2F-M4WJMwx3Nnh2JFj4XDk%2F-M4WJOLfARqK8rO511lh%2Fchicken-soup.jpg?generation=1586475715933040\&alt=media)

## Ingredients

* 1 whole large chicken
* 1 celery
* 1 turnip
* 1 chicken stock cube
* Soup pasta (small are best)
* 2 carrots
* 1 onion
* 1 bay leave
* 1 tomato
* Salt & pepper

## Cooking instruction

1. Rinse the chook under water.
2. Cover the chicken in a large pot of cold water.
3. Chop and add all the ingredients.(large chunks)
4. Bring to boil & simmer for 1 ½ hours.
5. Remove cooked chicken.
6. Boil some pasta in a small saucepan of chicken stock.
7. When pasta is cooked, squeeze in a juicy tomato & add some more pepper, fresh parsley and some shredded chicken. 


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