Chicken Soup

This is a winter favorite for the whole family. The left over chicken stock can also be used for other dishes.

Chicken Soup

Ingredients

• 1 whole large chicken

• 1 celery

• 1 turnip

• 1 chicken stock cube

• Soup pasta (small are best)

• 2 carrots

• 1 onion

• 1 bay leave

• 1 tomato

• Salt & pepper

Cooking instruction

1. Rinse the chook under water.

2. Cover the chicken in a large pot of cold water.

3. Chop and add all the ingredients.(large chunks)

4. Bring to boil & simmer for 1 ½ hours.

5. Remove cooked chicken.

6. Boil some pasta in a small saucepan of chicken stock.

7. When pasta is cooked, squeeze in a juicy tomato & add some more pepper, fresh parsley and some shredded chicken.