Blueberry Muffins

These sensational blueberry muffins make a perfect morning or afternoon tea treat.

Blueberry-Muffins

Ingredients

• 2 ¼ cups self-raising flour, sifted

• 100g butter, melted, cooled

• 2 eggs, lightly whisked

• 150g fresh or frozen blueberries

• 1/2 cup caster sugar

• 2/3 cup milk

• 1 teaspoon vanilla extract

• 60g cream cheese into 12 cubes

Cooking instruction

1. Preheat oven to 200°C. Lightly grease a 12-hole 1/2-cup capacity muffin pan.

2. Combine flour and sugar in a bowl. Make a well in the centre.

3. Whisk butter, milk, egg and vanilla in a jug. Pour into well. Add blueberries and gently fold until just combined. Half fill muffin holes with mixture. Top each muffin with a cream cheese cube and 1/2 teaspoon jam and cover with remaining mixture.

4. Bake muffins for 15 to 20 minutes or until a skewer inserted into the top half of muffins comes out clean. Stand in pan for 5 minutes.

5. Turn muffins onto a wire rack to cool slightly. Serve warm.