# Palacinka

Have fun flipping the pancakes. Traditionally served with butter and jam, or brown sugar & lemon.

![palacinka](https://1131330301-files.gitbook.io/~/files/v0/b/gitbook-legacy-files/o/assets%2F-M4WJLHvO4CBVzivzFfc%2F-M4WJMwx3Nnh2JFj4XDk%2F-M4WJUgnTUkJEWIyX7aW%2Fpancake.jpg?generation=1586475722985042\&alt=media)

## Ingredients

* 2 cups of plain flour
* 1 tbsp. oil
* 3 cups milk
* Cooking salt
* 1 egg
* Vanillin sugar 

## Cooking instruction

1. Mix all ingredients in a bowl and leave in the fridge overnight.
2. Add a little oil to a fry pan and swirl each time prior to adding pancake mixture.
3. Add a cup of pancake mixture and spread mixture by moving the fry pan around gently.
4. Heat 1 side for a minute and then turn using a spatula.  Second side is usually quicker.