Palacinka

Have fun flipping the pancakes. Traditionally served with butter and jam, or brown sugar & lemon.

palacinka

Ingredients

• 2 cups of plain flour

• 1 tbsp. oil

• 3 cups milk

• Cooking salt

• 1 egg

• Vanillin sugar

Cooking instruction

1. Mix all ingredients in a bowl and leave in the fridge overnight.

2. Add a little oil to a fry pan and swirl each time prior to adding pancake mixture.

3. Add a cup of pancake mixture and spread mixture by moving the fry pan around gently.

4. Heat 1 side for a minute and then turn using a spatula. Second side is usually quicker.