Pajalic Family Recipes
  • Introduction
  • Soups, Salads and Side Dishes
    • Capsicum Veggies
    • Chicken Soup
    • Chicken & Corn Soup
    • Greek Salad
    • Pickles
    • Pumpkin Soup
    • Thai Beef Salad
  • Mains
    • Butter Chicken
    • Calamari
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    • Chickpea Dahl Curry
    • Curried Sausages
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    • Stir fry
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    • Spring Rolls Vietnamese
    • Spinach & feta filo
    • Varivo (stew)
    • Vietnamese Noodles Stir Fry
    • Zucchini Slice
  • Desserts
    • Apple Strudel
    • Banana Pancakes
    • Blueberry Muffins
    • Cheescake
    • Cherry and Almond biscuits
    • Palacinka
    • Pikelets
    • Pumpkin Slice
    • Sticky Date Pudding
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  • Ingredients
  • Cooking instruction

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  1. Desserts

Apple Strudel

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Last updated 4 years ago

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These are Baka's really yummy apple strudel.

Ingredients

  • 2 green apples

  • 2 golden apples

  • 2 red apples

  • Filo pastry

  • 1 packet sultanas

  • breadcrumbs

  • butter

  • cinnamon

  • Oil

  • Sugar (brown)

  • Vanilla sugar

Cooking instruction

  1. Preheat oven at 180 degrees.

  2. Place a tea towel on kitchen bench.

  3. Place 2 sheets of filo on tea towel and brush with oil.

  4. Keep adding 2 sheets, brush with oil.

  5. Repeat until you have around 8 sheets.

  6. Add grated apples, breadcrumbs, cinnamon, sultanas, sugar to the pastry.

  7. Roll the filo pastry up (use tea towel to assist). Keep brushing with ½ oil & ½ melted butter mixture as you roll each part.

  8. Rub oil on base of tray and sprinkle bread crumbs on base.

  9. Place filo in tray and place in oven (increase to 200 degrees). Bake for 40 mins.

  10. Turn tray after 20 minutes (and brush a bit more melted butter on top)

Apple-Strudel