> For the complete documentation index, see [llms.txt](https://ppajal.gitbook.io/pajalic-family-recipes/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://ppajal.gitbook.io/pajalic-family-recipes/main/schnitzel.md).

# Schnitzel

Why buy pre crumbed when you can prepare yourself for a fraction of the cost and a lot more yum.

![Schnitzel](/files/-M4WJPoKl4fkEAar9h_Z)

## Ingredients

* veal schnitzel or chicken breast
* 2 eggs
* Salt & Pepper
* oil for shallow frying
* Plain flour
* breadcrumbs
* lemon

## Cooking instruction

1. Tenderize the veal orchicken breasts. 
2. Add salt & pepper to meat.
3. Lightly coat meat in flour.
4. Dip in a bowl of egg (beaten).
5. Cover in breadcrumbs.
6. Shallow fry for a couple of minutes & turn over.