Varivo (stew)

Varivo

Ingredients

• 1 ½ cups borlotti beans (tin)

• 1 small onion

• ¼ green & ¼ red capsicum

• 1 garlic

• 1 big leaf spinach

• Italian cooking sauce (Bertolli)

• 5 sprigs continental parsley

• 1 handful rice

• 2 potatoes

• Macaroni

• 1 bacon

• 3 pieces cauliflower

• 3 pieces broccoli

• 2 kransky

• 3 roma tomatoes

• Hungarian sweet paprika

Cooking instruction

1. Fill large saucepan/pot ½ full of water and set on medium heat.

2. Add potatoes, capsicum, onion, cauliflower, broccoli (all chopped small).

3. Add kransky, bacon, spinach and 5 sprigs of parsley whole with salt, pepper and start cooking.

4. When water boils add 3 small handfuls of macaroni and 1 small handful of rice.

5. In a small fry pan, add oil, 1 tablespoon flour and stir. When brown add chopped garlic, chopped roma tomatoes and 2 big spoons of Italian cooking sauce. Add to pot.

6. Add Hungarian sweet paprika & 1 vegetable stock cube.

7. Cover with lid on low heat for 30 minutes, stirring occasionally.

8. Add the end add some green peas.