# Varivo (stew)

![Varivo](https://1131330301-files.gitbook.io/~/files/v0/b/gitbook-legacy-files/o/assets%2F-M4WJLHvO4CBVzivzFfc%2F-M4WJMwx3Nnh2JFj4XDk%2F-M4WJWDbjRuGIOzT59Cn%2Fvarivo.jpg?generation=1586475724143980\&alt=media)

## Ingredients

* 1 ½ cups borlotti beans (tin)
* 1 small onion
* ¼ green & ¼ red capsicum
* 1 garlic
* 1 big leaf spinach
* Italian cooking sauce (Bertolli)
* 5 sprigs continental parsley
* 1 handful rice
* 2 potatoes
* Macaroni
* 1 bacon
* 3 pieces cauliflower
* 3 pieces broccoli
* 2 kransky
* 3 roma tomatoes
* Hungarian sweet paprika

## Cooking instruction

1. Fill large saucepan/pot ½ full of water and set on medium heat. 
2. Add potatoes, capsicum, onion, cauliflower, broccoli (all chopped small).
3. Add kransky, bacon, spinach and 5 sprigs of parsley whole with salt, pepper and start cooking.
4. When water boils add 3 small handfuls of macaroni and 1 small handful of rice.
5. In a small fry pan, add oil, 1 tablespoon flour and stir. When brown add chopped garlic, chopped roma tomatoes and 2 big spoons of Italian cooking sauce. Add to pot.
6. Add Hungarian sweet paprika & 1 vegetable stock cube.
7. Cover with lid on low heat for 30 minutes, stirring occasionally.
8. Add the end add some green peas.


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