Zucchini Slice
Ingredients
2 large zucchinis’
2 rashes bacon
½ cup self raising flour
3 tbsp. parmesan cheese
1 onion
25g butter
2 eggs
Cooking instruction
Grate zucchini, dice onion and chop bacon. Melt butter and gently soften onion in it. Add bacon and cook for a couple of minutes. Remove from heat.
Grate the cheese, crack the eggs in a bowl and beat lightly.
Mix together the grated zucchini, bacon mix, cheese and flour. Combine this mix with the eggs.
Pour in a greased, shallow tin and bake for 45 minutes.
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