Butter Chicken

This is our first butter chicken & garlic naan bread (lets not forget lentils)

Ingredients

• 1/4 tsp. ground cloves

• 1/1/2 tsp. garam masala

• 1 1/2 tsp. ginger

• 2 cloves garlic

• Salt

• 1 red chilli

• 2 tbsp. fresh coriander

• 2 onions

• 5 Roma tomatoes

• 1/2 cup plain yogurt

• 750g Chicken thigh fillets

• 25g cup butter

• 1/4 cup thickened cream

• 1/2 tsp. nutmeg

Cooking instruction

1. Mix ground chilli, cinnamon, nutmeg, cloves, garam masala, salt, ginger, garlic, tomatoes and yogurt in a large bowl. Stir in chicken pieces and marinate for 1 hour.

2. Melt butter in a large saucepan and sauté onion for 5 mins. Add chicken marinade and cook for 10 mins stirring constantly.

3. Turn up the heat to medium high and mix in the cream and coriander, cook until mixture begins to boil, stirring continuously..