Stir fry
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Fresh egg noodles (thin noodles from asian grocer)
spinach
Shallots
Red capsicum
Curry powder
cashews
Beef strips
2 teaspoons grated ginger
Soy sauce
1onion
Seasonal vegetables
For the perfrct egg noodles. Microwave the noodles for a few minutes. Dip noodles in hot water for a few seconds and then allow to dry. Set aside and add at the end. Have wok, you know the rest…