Sausage Rolls

Ingredients

  • 200g lamb,200g pork mince

  • 1 onion

  • 5-6 drops tabasco sauce

  • 3 sheets Puff pastry

  • 2 garlic

  • Wostershire sauce

  • Mixed herbs

  • Salt & pepper

Cooking instruction

  1. Preheat oven to 220 degrees.

  2. Mix and scrunch all ingredients in a bowl.

  3. Grease a largish baking tray.

  4. Cut each pastry sheet in 3 parts long ways.

  5. Roll the mixture into a sausage and add to pastry.

  6. Roll the pastry and into about 4 lengths.

  7. Glaze wash the pastry roll with egg or milk using a kitchen brush. Light touch is better.

  8. Place in oven for 20 – 25 mins

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