Sausage Rolls

sausage-rolls

Ingredients

• 200g lamb,200g pork mince

• 1 onion

• 5-6 drops tabasco sauce

• 3 sheets Puff pastry

• 2 garlic

• Wostershire sauce

• Mixed herbs

• Salt & pepper

Cooking instruction

1. Preheat oven to 220 degrees.

2. Mix and scrunch all ingredients in a bowl.

3. Grease a largish baking tray.

4. Cut each pastry sheet in 3 parts long ways.

5. Roll the mixture into a sausage and add to pastry.

6. Roll the pastry and into about 4 lengths.

7. Glaze wash the pastry roll with egg or milk using a kitchen brush. Light touch is better.

8. Place in oven for 20 – 25 mins